FOOD RECIPES
Herb-Crusted Lamb Chops with Mint Yogurt Sauce
Description:
Tender lamb chops coated in a flavorful herb crust, served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a cozy dinner for two.
Ingredients:
- 4 lamb chops
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Salt and pepper to taste
For the Sauce:
- 1/2 cup plain Greek yogurt
- 1 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 garlic clove, minced
Instructions:
- Prepare the Herb Crust: In a small bowl, combine breadcrumbs, parsley, minced garlic, and dried rosemary. Add olive oil to create a moist mixture. Season with salt and pepper.
- Coat the Lamb Chops: Rub the herb mixture onto each lamb chop, pressing it into the meat to form a crust.
- Cook the Lamb Chops: Heat a skillet over medium heat. Sear lamb chops for 3-4 minutes on each side, or until the crust is golden and the meat reaches your preferred doneness.
- Make the Sauce: In a separate bowl, mix yogurt, mint, lemon juice, and garlic. Season with salt to taste.
- Serve: Plate the lamb chops and drizzle with the mint yogurt sauce.
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