FOOD RECIPES

Moroccan Spiced Chickpea Stew

Description:

This hearty Moroccan stew is packed with the warmth of spices like cumin, cinnamon, and paprika, with chickpeas as the star of the dish. It’s a healthy, vegan option full of flavor.

Ingredients:

  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp paprika
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • Fresh cilantro for garnish

Instructions:

  1. Sauté Aromatics: In a large pot, sauté onions and garlic until soft.
  2. Add Spices: Stir in cumin, cinnamon, and paprika, cooking for 1 minute.
  3. Simmer with Chickpeas and Tomatoes: Add chickpeas, tomatoes, and broth. Let simmer for 20 minutes.
  4. Serve: Garnish with fresh cilantro and serve with warm flatbread.

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