FOOD RECIPES

Creamy Chicken Alfredo

Description:

Indulge in the decadence of Creamy Chicken Alfredo, where tender slices of chicken are bathed in a luxurious garlic and parmesan cream sauce. Paired with fettuccine, this dish offers a rich and velvety texture that feels indulgent yet simple to prepare. A favorite for special occasions or when you’re craving something comforting.

Ingredients:

  • 2 chicken breasts, sliced
  • 300g fettuccine
  • 1 cup heavy cream
  • 3 garlic cloves, minced
  • 1 cup grated parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the Fettuccine: Boil water in a large pot and cook fettuccine until just tender. Drain and set aside.
  2. Sauté the Garlic and Chicken: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until golden and aromatic. Add the sliced chicken breasts and cook until browned and fully cooked through.
  3. Make the Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Gradually whisk in grated parmesan cheese until it melts and the sauce becomes thick and creamy.
  4. Combine the Pasta and Sauce: Toss the cooked fettuccine in the Alfredo sauce until evenly coated. Adjust seasoning with salt and pepper to taste.
  5. Garnish and Serve: Sprinkle fresh parsley over the dish for color and a hint of freshness. Serve immediately.

Tip: You can add steamed broccoli or mushrooms for an extra layer of flavor and texture.

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