FOOD RECIPES
Grilled Fish Tacos with Avocado Crema
Description:
Fresh and flavorful grilled fish tacos, topped with a creamy avocado crema and crunchy slaw, perfect for a light and healthy dinner.
Ingredients:
- 4 white fish fillets (tilapia, cod)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp olive oil
- Corn tortillas
- 1 cup shredded cabbage
- 1/4 cup red onion, thinly sliced
For the Avocado Crema:
- 1 ripe avocado
- 1/2 cup sour cream
- 1 tbsp lime juice
- Salt to taste
Instructions:
- Season the Fish: Rub fish fillets with chili powder, cumin, and olive oil. Grill the fish for 3-4 minutes on each side, until cooked through.
- Make the Avocado Crema: Blend avocado, sour cream, lime juice, and salt until smooth.
- Assemble the Tacos: Warm the tortillas, add grilled fish, top with shredded cabbage, red onion, and avocado crema.
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